We’re sharing the love of great meat, so let your palate relish the tastiest, the juiciest and most tender of steaks with our magnificent tomahawk scotch to share, with sauces included.
We always promise to find the best ingredients available. When it comes to meat, that means only the highest quality - grass-fed, hormone-free and ethically-raised.
This prime, dry-aged tomahawk steak is served alongside your choice of sides such as roasted cauliflower cheese, honeyed root vegetables, creamy mash, loaded baked potato, prawn mac ’n’ cheese, hand cut fries and more. You can also choose from traditional béarnaise, red wine jus, mushroom and horseradish sauces along with Café du Paris or garlic butter.
Over more than a decade, our specialist steak chef has perfected the art of cooking a great steak with a beautiful brown crust achieved by sealing the meat at 450 degrees then roasting at 200 degrees for about 20 minutes in our special broiler imported from the United States. We recommend that you order your tomahawk medium rare but this cut offers something for all tastes - some parts closest to the bone will actually be well-done – tempting you to pick up the bone and feast on those crunchy bits! You can expect a little extra fat and marbling on your tomahawk. That’s what makes it taste so good.
The tomahawk is a grand dish which requires an equally grand wine with the power and precision to complement this great cut of meat. Our master sommelier, Cameron Douglas MS, has matched the dish with the 2014 Easthope 'Moteo' Syrah from Hawke's Bay.
So pull up a chair. Come join us. Our promise is an endlessly delicious experience! To share your love of the tomahawk, you must call us on 09 377 0125 or go to email@example.com.
“Happiness quite unshared can scarcely be called happiness; it has no taste.”