Join us for Christmas with this sumptuous set menu - bookings are essential, so please contact us for a reservation

$105 per person, with a complimentary glass of bubbles on arrival

 

To Start

Warm Artisan Breads – Spring onion and truffle mascarpone, caramelised balsamic and extra virgin olive oil

 

Entrees

Te Ika Mata - fresh market fish, coconut and lime dressing, ginger jelly, coriander and chilli

Pork Rillette - crostini, wholegrain mustard, chopped pickles and onion jam, butternut salad

Roasted Squash - goats cheese, maple glazed pumpkin seed, white balsamic

 

Mains

Shared Platters

Ham on the Bone, Turkey Breast, Bone in Rib Eye

Sides to Share

Duck fat potatoes with rosemary

Honey glazed carrots with thyme

Brussel sprouts with serrano crumb

Garden salad with ponzu dressing

Sauces and Accompaniments

 

Dessert Platter

Mini mince pies

Chocolate log with Chantilly cream

Selection of New Zealand Cheese & Crackers

Mini Christmas pudding with brandy cream anglais