
Main Menu
Dry-aged steak, fresh seafood, oysters and grill classics, served lunch and dinner.
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Oyster & Chop
Premium steak, oysters, seafood, wine and private dining with harbour views.
Fresh daily
Set on Auckland's Viaduct Harbour, Oyster & Chop brings together premium steak, fresh oysters, seafood, wine and polished service in one of the city's best waterfront locations.
From long lunches and late-afternoon oysters to client dinners, celebrations and private events, this is a refined Hamptons-inspired steakhouse and oyster bar — light, warm and distinctly Auckland.
Premium beef and lamb, fresh oysters and seafood, a considered wine list and a bar built for harbour-side afternoons.
Fresh natural oysters, served daily from 3 pm to 5 pm. Pull up for oysters, drinks and Viaduct harbour views.
Subject to daily supply and availability.


Quality beef and lamb from the grill, fresh oysters and seafood from the water, and wine chosen to match. Seasonal where it counts, classic where it matters.

Hosting a group? Oyster & Chop offers refined waterfront spaces for corporate events, celebrations, long lunches and private dinners, with set menu options and a team who can shape the event around your guests. Capacity from 6 to 200 guests.
Enquire About a FunctionSeasonal offers and harbour-side moments. Updated regularly.

Fresh natural oysters, 3 pm to 5 pm every day. Oysters, drinks and harbour views.
Daily · 3 pm – 5 pm
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Festive set menus for teams and groups. Book your end-of-year celebration by the water.
Bookings open
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Toast our new look with a glass of Veuve Clicquot Brut NV and half a dozen natural Coromandel oysters — the Viaduct afternoon, perfected.
Available now
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