Since opening in 2015 we’ve been devoted to providing a classic premium steakhouse and oyster bar experience - food you'll love, delivered with genuine personable informed service.

Our menu showcases the finest beef and lamb, grass and grain fed, sourced both domestically and internationally from the best suppliers. You’ll find our beef and lamb cuts listed by breed, fed and country of origin all prepared to your liking on our state-of-the-art grill – the engine of our kitchen.

We also proudly feature a wide selection of the freshest seafood with an emphasis of course on oysters from Auckland and Northland’s best producers supplied daily and our world renowned native flat shell Bluff oysters when in season.

Situated in the heart of Auckland’s vibrant Viaduct Harbour with great water views from every table, whether it’s entertaining clients, celebrating a special occasion, dinner for two or simply enjoying a late afternoon in the sunshine at Oyster&Chop you’re in good hands.

MENU

Main

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Dessert

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Bar Menu

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Beverages

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OYSTER HAPPY HOUR

*Happy hour 3 - 5pm daily
Chefs Selection of Rock Oysters $2.00 each

*Available in the Oyster Bar only - subject to availability - minimum order of 6
We're proud to have the best oyster bar and terrace in Auckland. Featuring a wide variety of local oysters, freshly shucked, prepared or cooked, and served, in our bright and breezy oyster bar.

Happy Hour, each day between 3 and 5pm is the place to be in central Auckland for our famous $2 oysters, great drinks specials and stunning views across the Viaduct Harbour.
Our Oyster Happy Hour is available exclusively in our Oyster Bar and Terrace area between 3-6pm daily with our chef selecting an oyster variety daily to feature. 


We do not take bookings for the Happy Hour and therefore advise arriving early as space is limited. During peak periods there is a 45 minute time limit on tables so that everyone can enjoy.

Reservations

To book, please phone 09 377 0125 or for functions of 11 or more, please email reservations@oysterandchop.co.nz with your details, or visit our functions page

Gift Vouchers

Spoil someone special with Auckland’s premium steak and seafood dining experience. An ideal gift for colleagues, friends or family

Functions

Oyster & Chop - Auckland's premium steak and seafood restaurant. Large enough for a crowd but with a range of spaces suitable for more intimate gatherings.

With great water views over the Viaduct Basin, we have a range of spaces and areas for events large and small. We offer set menu options for groups from 10 to 200 people for a range of occasions.

To discuss your next event contact us via ocmanager@oysterandchop.co.nz

PLEASE NOTE

We offer cocktail and canape style events from Sunday – Wednesday only.

PHONE

(09) 377 0125

EMAIL

reservations@oysterandchop.co.nz

OPENING HOURS

7 days 11:30am - late
Closed Christmas Day

PARKING

We recommend using either the Downtown Carpark max rate $10 after 6pm or the Viaduct Carpark mas rate $20 after 4pm both or which are less than 3 minute walk to Oyster&Chop.
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