Menus
Steak, oysters, seafood and a considered wine list.
Oysters
Local rock oysters, subject to daily supply. Half dozen / full dozen.
Natural
Lemon, champagne mignonette.
Tempura
Black vinegar caramel, chipotle aioli.
Oyster Lovers
A tasting dozen of today's oysters, natural.
Smaller Bites
Artisan Bread
Truffle mascarpone, olive oil, balsamic.
Wagyu Oyster
Wagyu tallow, miso garlic butter, fermented chilli.
Tea Smoked Oyster
Sriracha honey mayo, parsley salad.
Lime Marinated Oyster
Green apple, celery, chive oil.
Black Caviar
Chicken crisp, eel rillette, crème fraiche.
Oyster Shot
Bloody Mary; vodka, tomato, lemon.
King Prawn Choux Bun
Smoked fish mayo, celery, dill.
Potato Pavé
Sour cream, chive.
Starters
Dry Aged Kingfish Crudo
Ajo blanco, green chilli, burnt orange.
Hokkaido Scallops
Marrow crumb, sour cream, blue crab.
Wagyu Bavette Tataki
Wasabi, pickled shallot, watercress.
Trio of Duck
Smoked breast, parfait & rillette, pickle, plum jelly.
Crispy Calamari
Furikake, togarashi, yuzu mayo.
Salt Baked BeetrootV
Goat cheese, rocket, walnut.
Mains
Dry Aged Game Fish
Shallots, yuzu, jalapeño, coriander, dashi butter.
Roasted Pork Fillet
Glazed jowl, apple, mussels, charcutière sauce.
Lobster Bisque Gnocchi
Smashed prawn, bonito, chilli, lime.
Duck Breast
Globe artichoke, spring onion, tempura oyster.
Lamb Cutlets
Charred baby gem, courgette cream, broad beans, feta.
Parmesan GnocchiV
Courgette, pinenuts, ricotta, lemon butter sauce.
Fish & Chips
Beer battered gurnard, tartare, lemon.
Seafood
Seafood Platter
Market selection, served with dipping sauces.
New Zealand Crayfish Tail
Garlic butter, or champagne & dill beurre blanc.
Grilled Jumbo Tiger Prawns
‘Nduja butter, burnt lemon. Six.
Fish of the Day
Market selection, ask your waiter.
From the Grill
Served with one side & one sauce of your choice. Sauces: brandy peppercorn, mushroom & thyme, garlic butter, red wine jus, blue cheese, chimichurri, béarnaise, smoked paprika & miso butter.
Eye Fillet · 200g / 300g
Hawke's Bay.
Scotch Fillet · 300g
Speckle Park, Rangitikei.
Sirloin · 300g
Ocean Beach, Canterbury.
New York Strip on the Bone · 600g
Kaipara.
Flat Iron · 400g
Southland, 2 hour sous-vide.
Beef Cheek · 300g
Hawke's Bay, braised, red wine jus.
Pork Chop · 350g
Freedom Farms, South Canterbury.
Lamb Rump · 300g
Lumina, South Island high country.
Wagyu — F1 Sirloin MS 5
Zen-Noh, Kagoshima, Japan.
Wagyu — A5 Scotch / Sirloin MS 10
Zen-Noh, Kagoshima, Japan.
Wagyu — A5 Scotch / Sirloin MS 12
Zen-Noh, Kagoshima, Japan.
Signature Sharing Boards
Our iconic chophouse fare, served with two sides & two sauces of your choice.
Wagyu Rib Eye on the Bone
Southern Station, Canterbury.
Black Angus T-Bone · 1.2kg
Lansdowne Farm, Conway Coast.
Braised Lamb Shoulder
Lumina, South Island high country.
The Butcher's Block
Chef's choice of three cuts.
Add Surf & Turf — Crayfish Tail
Garlic butter or champagne & dill beurre blanc.
Add Surf & Turf — Tiger Prawns
Three, ‘Nduja butter, burnt lemon.
Sides
Macaroni & CheeseV
Truffle, provolone.
OC SaladV
Goats cheese, walnut, sherry vinegar.
Creamed SpinachV
Nutmeg.
Grilled CabbageV
Lemon butter, parmesan.
Mashed PotatoV
Plenty of butter.
Straight Cut ChipsV
Truffle parmesan, aioli.
Garden SaladVG
Mustard dressing.
Charred BroccoliniV
Romesco, almonds.
Golden Kiwifruit Mousse
Kiwifruit sorbet, Cloudy Bay sauvignon blanc jelly, vanilla cremeux, macadamia praline.
Mille-Feuille
Brown butter diplomat cream, calvados caramel, apple compote, vanilla ice cream, caramelised apple.
Black Forest
Chocolate mousse, cherry gel & sorbet, kirsch jelly, chocolate shards.
The Pav
Burnt meringue, vanilla cream, strawberry sorbet, strawberry gel.
Ice Cream & Sorbet
Seasonal flavours, ask your waiter.
Cheese Board
Local cheeses, NZ honeycomb, grapes, fruit, spiced nuts, crackers. For two / four.
Straight Cut ChipsV
Truffle parmesan, aioli.
Mixed OlivesVG
Rosemary, orange zest.
Dry Aged Kingfish Crudo
Ajo blanco, chilli, burnt orange.
Crispy Calamari
Furikake, togarashi, yuzu mayonnaise.
Buttermilk Fried Chicken
Furikake, wasabi ranch dressing, lemon.
Fish & Chips
Beer battered market fish, chips, tartare sauce.
OC Grazing Board
Charcuterie, rillettes & parfait, local artisan cheeses, house pickles, stone fruit chutney, grilled breads.
Drinks
A selection below — the full wine, Champagne, spirits and cocktail list is available in venue and to download (PDF).
Cherry Margarita
Blanco tequila, cherry, passionfruit, raro sour mousse.
Pornstar Martini
Vanilla vodka, passionfruit, sparkling wine.
Salted Caramel Old Fashioned
Glenfiddich 12, salted caramel, bourbon, burnt bitters.
Bees Knees
Hendricks, honey, yuzu, lemon.
Champagne — Veuve Clicquot, Reims
NV. Bottle.
Cloudy Bay Sauvignon Blanc
Marlborough. Glass / bottle.
Ata Rangi Pinot Noir
Martinborough. Glass / bottle.
Set & Feasting Menus
Designed for groups, celebrations and events. Download the full menus below.
Spring Two Course
Artisan bread, choice of entrée & main, shared sides.
Spring Three Course
Artisan bread, entrée, main & dessert, shared sides.
Spring Feasting Menu
Shared oysters, entrées, wagyu ribeye, lamb shoulder, prawns, cheese & dessert.